ECONOMY BEGINS WITH ‘KITCHEN SHOPPING’
Everyone wants their best, saving money and saving money for other dreams. In order to reduce household expenses and save money, we need to create economic solutions in every area of our home. I share tips for saving in the kitchen.
I’m not rich enough to buy cheap goods.
The economy at home starts with conscious shopping. Are we going to prefer the most affordable price, looking at savings more broadly, more productive, more effective, so we will prefer products that can be used longer? Making compromises on quality during shopping, turning to the cheap one does not give you economy. On the contrary, an English proverb says: I’m not rich enough to buy cheap goods.
CHOOSE YOUR DINING AT HOME
When you eat outside, you will not only eat fastfood-style meals, but will be well-nourished and reduce your food costs. As you are eating healthier, you are less likely to get sick and spend extra money on treatment.
Another point to note is the correct storage of food. Usually working families do not have time to cook in the houses of bread stale, some of the vegetables taken to the refrigerator rots and goes to the garbage. Bean, rice, lentils, flour, bulgur dry foods such as past the use of beetles and waste is thrown away. In order for your money not to be garbage, you must first do the right shopping and do not take the things you don’t need and don’t use with the logic of ac at home Par.
GET SEASON-FRUIT IN SEASON Seasonally it is necessary to follow the season to exchange a kitchen. Spinach, celery, leek, chard, black and white cabbage, cauliflower, which is the vegetables of December-January-February-March, is the exact time and prices do not burn. Chickpeas, dried beans, lentils, bulgur, such as legumes are the healthiest, most satisfying of winter and satisfying winter vegetables are delicious and fertile food.
Pay attention to them when shopping at the Super Market
Be sure to see the labels on the market shelves. There are even price differences between brands of equivalent varieties. MUSANLIĞI again choose branded, reliable but affordable ones. Know that cheap does not always save money. Keep in mind that the size will be more costly, more electricity, water or other resources will be consumed.
SHOPPING FROM FARMERS
From time to time, when you go out of town with your car, passing through the vineyards, you will come across the villagers who sell in the garden on the road. Even if you don’t have vendor on the road you can wholesale the tomatoes, pepper, cucumbers with the case; You can always buy fresh fruits and vegetables such as apples, pears and peaches from the market at a very low price. Evaluate such opportunities. Dry down, freeze, cook Now also the freezer part of almost all refrigerators have no freezing so no-frost property, as well as many home-only freezer cabinets. Eggplant, pepper vegetables, such as dried summer, tarhananizi, jam, your home can do yourself as you can buy seasonal fish, vegetables, fruits in portions as much as you can use after washing and dried in the freezer can be stored ready to use. Chopped onions, peeled tomatoes, cleared sea bass, fish such as anchovies, peas, boiled chickpeas, beans, such as almost raw or cooked can freeze many products. Don’t forget to write history by putting a small label on the food you prepare for the deep freezer.